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Sincerely Tori

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🍁🍁So I made these pumpkin spice doughnuts a 🍁🍁So I made these pumpkin spice doughnuts a while back and oh my goodness, they are amazing. The first batch I made was completely devoured by my taste testers. The whole house smelled like pumpkin spice. It just made me want to smile, a lot. With today being a Monday I thought this would be a good recipe to post today. 🍁🍁 . . 🍁🍁I have all kinds of recipes planned for the rest of this season. When I say "planned" that actually means I have ideas that popped into my head and it lasted longer than a millisecond. That is about the extent of my planning. I've told you, I am hopelessly unorganized sometimes. What can I say, life is super busy.🍁🍁 . . 🍁🍁Cinnamon Sugar Pumpkin Spiced Baked Doughnuts (Vegan) - Find the recipe on the blog!🍁🍁
Not even gonna caption this.. it's just a mood! 🤗🍁😁 . . . . . . . . . . . . .. #leavesarefalling #fallishere #fallweather #fallstyle #fallover #fallcolours #fallcolors #fallfeels #fallseason #fallmood #fallphotography #falldays #fallfashion #fallcollection #falldecoration #loveautumn #falldecor #autumnlove #autumniscoming #autumnismyfavorite #fallready
✨Happy weekend! How do you feel about some veggi ✨Happy weekend! How do you feel about some veggie burgers?✨ . . ✨Just a suggestion, especially if you really enjoy trying new flavors. How about a really awesome burger that will have you forgetting that it’s completely vegan? Ok, let's be real, you won't forget but you probably won't be mad about it either.✨ . . ✨Recipe for these Caribbean Jerk Burgers on the blog.✨
Okay, I'm definitely ready for full on Autumn ever Okay, I'm definitely ready for full on Autumn everything. I'm completely prepared to be sick of all things pumpkin spice by the end of the season. . . So can we just take a second to address the whole quick bread situation. You see, I was telling a friend the other day that I realized I haven’t made bread in a while (I was referring to one with yeast). That’s when he reminded me about this sweet potato bread that I’d shared with him and I had to clarify the difference between a quick bread and a yeast bread. Really though, why don’t we just call this type of recipe a “muffin loaf” or an “unfrosted crumb cake”? I mean, that’s what it is, isn’t it? I guess it’s a psychological thing and maybe we all subconsciously think if we call it a “bread” it’s somehow healthier than a crumb cake. . . Hey, honestly I don’t care what name is used for these types of bread when they turn out perfectly delicious. Which, if I do say so myself, I think this one did! . . Recipe for this Sweet Potato Quick Bread on the blog! . . . . . . . #fallfashion #fallcolors #fallishere #falldecor #falldays #fallcolours #halloweencountdown #halloweenvibes #halloweendecor #halloweenmakeupideas #foodblogfeed #foodblog #healthyfoodblog #healthymeals #plantpowered #veganblogger #healthyveganlife #veganlife #plantbasedeating #plantbasedgang #forkyeah #eattheworld #eeeeeats #liveauthentic #foodblogger #eatwell #foodlover #buzzfeast #foodart #foodiechats
🍁It's the first day of Autumn, let's celebrate 🍁It's the first day of Autumn, let's celebrate with something sweet!🍁 . . 🍁So these bars don't need any baking and there really are only a few ingredients in them. Now, I'm not a raw vegan, or a dietitian, or anything but, being in the food biz, I have read a little about different ways of eating so I at least know a little about the raw vegan thing. I'm not 100% sure, probably 95%, what qualifies as "raw"  but I'm pretty sure these do. In my book they're raw. I mean, there's no heat involved aside from melting the chocolate for the top and that should be done at the lowest temps possible anyway.🍁 . . 🍁The main thing is that these are a much better option to eating candy bars no matter who you are. They're gluten free, dairy free, vegan, and yata-yata-yata, you get the point -> "healthy".🍁
✨✨=Simple Indian Masala Chickpea Curry=✨✨ ✨✨=Simple Indian Masala Chickpea Curry=✨✨ . A quick and simple curry recipe with chickpeas and coconut milk. Perfect for weeknight dinners. . Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes . -Ingredients- 1 tablespoon olive oil 1 large onion finely chopped 2 medium carrots chopped 1 medium red bell pepper chopped 4 roma tomatoes chopped 1 cup fresh basil leaves 2 garlic cloves minced 1 tablespoon curry powder 1 tablespoon Garam Masala 1 teaspoon ground cumin 2 teaspoons ground coriander 2 teaspoons paprika 1 teaspoon turmeric 1 tablespoon lime juice 1 15 oz / 425 gr can chickpeas, drained and rinsed 3/4 cup full fat coconut milk 3 tablespoons coconut sugar 1 teaspoon arrowroot powder or cornstarch sea salt to taste fresh chopped basil cooked basmati or jasmine rice . =Optional for Servings:= 4-6 large pita breads . ✨✨Instructions on the blog. Search "Yellow Curry"✨✨ . . . . . . .#foodblog #foodaddict #foodoftheday #healthyfoodblog #healthymeals #healthyfoodies #healthyfoodie #foodgasm #forkyeah #heresmyfood #delicious #homecooking #healthyveganlife #veganfollow #vegansoftheworld #veganofinstagram #thevegansclub #veganfoodspot #veganfood #veganlunch #veganmealideas #plantbasedeating #plantbasedliving #plantbaseddiet #plantbasedlunch #plantbasedbreakfast #plantbaseddessert #plantbaseddinner #plantbasedfoodshare #plantbasedfoods
✨✨I'm so glad it's almost Friday and that the ✨✨I'm so glad it's almost Friday and that the holiday just around the corner. The first day of Fall is Tuesday! We've been making lots of Autumn flavored things at the bakery where I work. Hopefully you're as excited about the season as I am. Tell me, are you super excited???? I have high hopes for 2020 not to ruin the holidays too. : ✨✨ . . ✨✨Anyway, I'm definitely in a baking mood. What are your favorite holiday treats?✨✨
✨✨Urgh, why is it Monday again? I wasn't ready ✨✨Urgh, why is it Monday again? I wasn't ready for the weekend to end. Sorry, not a very positive attitude to start the week. Here's to hoping it's the best week we've had this year. I think something that might help is if we start it off with some baking.✨✨ . . ✨✨Healthier Oatmeal Cream Pies (Vegan + GF) Ever wanted to make you're own healthier version of this classic treat? Now you can! Recipe on the blog.✨✨
✨✨The wildfire smoke this week is thick where ✨✨The wildfire smoke this week is thick where I live. My heart goes out to all the families at home worried about their loved ones who are putting themselves in harms way to combat these infernos and to those heroes themselves. Also, to all those affected by loss of homes, businesses, and horribly, loved ones.🥺😥😩✨✨ . . ✨✨I hope you're safe and well this Sunday. ❤️❤️ ✨✨
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🍁🍁So I made these pumpkin spice doughnuts a 🍁🍁So I made these pumpkin spice doughnuts a while back and oh my goodness, they are amazing. The first batch I made was completely devoured by my taste testers. The whole house smelled like pumpkin spice. It just made me want to smile, a lot. With today being a Monday I thought this would be a good recipe to post today. 🍁🍁 . . 🍁🍁I have all kinds of recipes planned for the rest of this season. When I say "planned" that actually means I have ideas that popped into my head and it lasted longer than a millisecond. That is about the extent of my planning. I've told you, I am hopelessly unorganized sometimes. What can I say, life is super busy.🍁🍁 . . 🍁🍁Cinnamon Sugar Pumpkin Spiced Baked Doughnuts (Vegan) - Find the recipe on the blog!🍁🍁
Not even gonna caption this.. it's just a mood! 🤗🍁😁 . . . . . . . . . . . . .. #leavesarefalling #fallishere #fallweather #fallstyle #fallover #fallcolours #fallcolors #fallfeels #fallseason #fallmood #fallphotography #falldays #fallfashion #fallcollection #falldecoration #loveautumn #falldecor #autumnlove #autumniscoming #autumnismyfavorite #fallready
✨Happy weekend! How do you feel about some veggi ✨Happy weekend! How do you feel about some veggie burgers?✨ . . ✨Just a suggestion, especially if you really enjoy trying new flavors. How about a really awesome burger that will have you forgetting that it’s completely vegan? Ok, let's be real, you won't forget but you probably won't be mad about it either.✨ . . ✨Recipe for these Caribbean Jerk Burgers on the blog.✨
Okay, I'm definitely ready for full on Autumn ever Okay, I'm definitely ready for full on Autumn everything. I'm completely prepared to be sick of all things pumpkin spice by the end of the season. . . So can we just take a second to address the whole quick bread situation. You see, I was telling a friend the other day that I realized I haven’t made bread in a while (I was referring to one with yeast). That’s when he reminded me about this sweet potato bread that I’d shared with him and I had to clarify the difference between a quick bread and a yeast bread. Really though, why don’t we just call this type of recipe a “muffin loaf” or an “unfrosted crumb cake”? I mean, that’s what it is, isn’t it? I guess it’s a psychological thing and maybe we all subconsciously think if we call it a “bread” it’s somehow healthier than a crumb cake. . . Hey, honestly I don’t care what name is used for these types of bread when they turn out perfectly delicious. Which, if I do say so myself, I think this one did! . . Recipe for this Sweet Potato Quick Bread on the blog! . . . . . . . #fallfashion #fallcolors #fallishere #falldecor #falldays #fallcolours #halloweencountdown #halloweenvibes #halloweendecor #halloweenmakeupideas #foodblogfeed #foodblog #healthyfoodblog #healthymeals #plantpowered #veganblogger #healthyveganlife #veganlife #plantbasedeating #plantbasedgang #forkyeah #eattheworld #eeeeeats #liveauthentic #foodblogger #eatwell #foodlover #buzzfeast #foodart #foodiechats
🍁It's the first day of Autumn, let's celebrate 🍁It's the first day of Autumn, let's celebrate with something sweet!🍁 . . 🍁So these bars don't need any baking and there really are only a few ingredients in them. Now, I'm not a raw vegan, or a dietitian, or anything but, being in the food biz, I have read a little about different ways of eating so I at least know a little about the raw vegan thing. I'm not 100% sure, probably 95%, what qualifies as "raw"  but I'm pretty sure these do. In my book they're raw. I mean, there's no heat involved aside from melting the chocolate for the top and that should be done at the lowest temps possible anyway.🍁 . . 🍁The main thing is that these are a much better option to eating candy bars no matter who you are. They're gluten free, dairy free, vegan, and yata-yata-yata, you get the point -> "healthy".🍁
✨✨=Simple Indian Masala Chickpea Curry=✨✨ ✨✨=Simple Indian Masala Chickpea Curry=✨✨ . A quick and simple curry recipe with chickpeas and coconut milk. Perfect for weeknight dinners. . Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes . -Ingredients- 1 tablespoon olive oil 1 large onion finely chopped 2 medium carrots chopped 1 medium red bell pepper chopped 4 roma tomatoes chopped 1 cup fresh basil leaves 2 garlic cloves minced 1 tablespoon curry powder 1 tablespoon Garam Masala 1 teaspoon ground cumin 2 teaspoons ground coriander 2 teaspoons paprika 1 teaspoon turmeric 1 tablespoon lime juice 1 15 oz / 425 gr can chickpeas, drained and rinsed 3/4 cup full fat coconut milk 3 tablespoons coconut sugar 1 teaspoon arrowroot powder or cornstarch sea salt to taste fresh chopped basil cooked basmati or jasmine rice . =Optional for Servings:= 4-6 large pita breads . ✨✨Instructions on the blog. Search "Yellow Curry"✨✨ . . . . . . .#foodblog #foodaddict #foodoftheday #healthyfoodblog #healthymeals #healthyfoodies #healthyfoodie #foodgasm #forkyeah #heresmyfood #delicious #homecooking #healthyveganlife #veganfollow #vegansoftheworld #veganofinstagram #thevegansclub #veganfoodspot #veganfood #veganlunch #veganmealideas #plantbasedeating #plantbasedliving #plantbaseddiet #plantbasedlunch #plantbasedbreakfast #plantbaseddessert #plantbaseddinner #plantbasedfoodshare #plantbasedfoods
✨✨I'm so glad it's almost Friday and that the ✨✨I'm so glad it's almost Friday and that the holiday just around the corner. The first day of Fall is Tuesday! We've been making lots of Autumn flavored things at the bakery where I work. Hopefully you're as excited about the season as I am. Tell me, are you super excited???? I have high hopes for 2020 not to ruin the holidays too. : ✨✨ . . ✨✨Anyway, I'm definitely in a baking mood. What are your favorite holiday treats?✨✨
✨✨Urgh, why is it Monday again? I wasn't ready ✨✨Urgh, why is it Monday again? I wasn't ready for the weekend to end. Sorry, not a very positive attitude to start the week. Here's to hoping it's the best week we've had this year. I think something that might help is if we start it off with some baking.✨✨ . . ✨✨Healthier Oatmeal Cream Pies (Vegan + GF) Ever wanted to make you're own healthier version of this classic treat? Now you can! Recipe on the blog.✨✨
✨✨The wildfire smoke this week is thick where ✨✨The wildfire smoke this week is thick where I live. My heart goes out to all the families at home worried about their loved ones who are putting themselves in harms way to combat these infernos and to those heroes themselves. Also, to all those affected by loss of homes, businesses, and horribly, loved ones.🥺😥😩✨✨ . . ✨✨I hope you're safe and well this Sunday. ❤️❤️ ✨✨
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