This is a first for me. I’ve been thinking about it and I realized that up until this cake, I can’t say that I’ve ever made an upside down cake before. I know, how in the world is that even possible!!! Before I start listing all the reasons that you need to make this, have I told you guys how terrible I am at making decisions? Okay, yeah, I know I have. I should probably warn you that I might be about to rant about this just a little bit. For reals though, I’m horrible at decisions, especially where pictures are concerned. You’d think after taking, editing, and sharing about 973 bajillion photos of food that I’d be getting quicker at the whole process, but I’m totally not. I feel like the opposite is happening. I’ve been getting so annoyed at myself for spending way too much time obsessing over pictures. Granted a huge part of the challenge has been the Winter and only having a tiny, few hour, window of usable natural light during the day, but still! I’m just saying, if I’ve ever given the impression that I want you all to think my real life is perfect, well I don’t. My backstage is every bit as messy (actually, it’s probably way more because chocolate) as everybody else’s.