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No-Knead Whole Grain Seed Bread (Vegan)
I think autumn has officially begun here in my little Chilean town. Like someone flipped a switch and turned on the waterworks, it’s raining. I feel kind of indifferent towards said rain today. Indecisive as to whether or not I’m okay with it. It can be sort of gloomy, true, but I am kind of enjoying a little bit of seriousness at this moment. The rain makes me pensive and helps me focus, whereas a gorgeous summer day, while wonderful for spending time outside, can make it impossible to get anything done inside. Also, I know many photographers consider rain a bad thing for lighting purposes but for me the clouds that filter…
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30-Minute Irish Soda Bread Beer Pretzels (Vegan)
Wouldn’t it be nice to have freshly baked, homemade soft pretzels everyday? Can’t you just imagine the smell and the chewy goodness that tastes so good covered in salt and dipped in mustard! I’ve had moments that I imagined I could find some time everyday to make some and we could live the soft pretzel dream, but then I come back to reality with thoughts like “dream on!” and “fat chance!”. Yeah…um…not happening. Pretzels just take too long when you make them for a big family and I wouldn’t mind this if I had extra time (ha!), but let’s just say I don’t think the pretzel dream life is within my grasp. Now 30…
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Harvest Time Apple Streusel Swirl Bread (Vegan)
Are you in the mood for some warm, yeasty bread, sweet apples, cinnamon spice, and plenty of crumbly streusel! I don’t think there will ever be any question whether or not this is one of the best flavor combinations known to man. Ah, it’s so good! By now you’re probably starting to catch on to the fact that I like to recreate my family’s favorite foods. Things that we don’t have access to in Chile. I enjoy the challenge. This is one of my recent attempts to copy a classic. One of my sisters used to have this slight obsession with apple bread and she’s been missing it a lot since moving…
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Creamy Corn Chowder + Rye Bread Bowls (Vegan)
So have you had an awesome Summer? Well, my summer has been pretty great so far and I’m really excited to see what comes next. Okay, about the recipe. I have been wanting to make bread bowls for what seems like such a long time! I mean, who doesn’t love getting to eat the bowl when the soup is gone? Plus, it looks so pretty and rustic when you serve it. And I don’t know about you, but I have always loved corn chowder. I think I should mention that my soup was not quite as corny and thick as it looks in the pictures. That is due to me spending too long…
