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Cheesy Broccoli “Cheddar” Pizza (Vegan+GF)
Happy whatever today is. Is this mess of a month over yet? Okay, well maybe some homemade pizza will help us get through. Ever since I’ve been plant-based I’ve discovered that there are a few standard questions to expect when talking about it with others. Numero uno; “Where do you get your protein?”. Second; “Don’t you miss cheese? I mean bacon tho!?!?”. Third; “Is your whole family vegan?” All of which send me into a fit of laughter, especially three. Let’s just say that I’m the only one in my family who eats this way and they all basically think I’m crazy even though I’m very happy about it. So…
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Double Chocolate Chip Hazelnut Cookies (Vegan+GF)
I’m trying to keep in mind that each day of this continued isolation brings us one day closer to it being over. It helps a little, but gyms are still closed along with everything else. On the bright side I’ve been hiking and making time for lots of things I wouldn’t usually do. Also, I think I might be spending even more time in the kitchen than usual if that’s even possible. If anything can help brighten the mood these days, it’s baking anything with chocolate. Cookies being probably the best choice in my personal opinion. Please tell me you love chocolate hazelnut butter as much as I do…
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Cinnamon Banana Bread Baked Oats (Vegan+GF)
How’s your Spring going so far? I’m pretty sure we all imagined our year going completely different a few months ago. I just found out that gyms won’t be opening in our state for about 3 more weeks! I’m seriously going to just die, I miss the gym SOOOOO badly. Yes, working out at home is fine, but there are so many reasons I love going somewhere else to workout. It’s a mood. Anyway, I’m over here trying to distract myself by creating recipes and taking way too many photos of food. So I know we’ve all heard a million times how healthy oats are. I know that for a…
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Indian Red Lentil Dahl (Vegan+GF)
I’ve got a new one today, something I’ve actually never made before. I know it’s kind of a love it or hate it type of food, but I love pretty much any Indian dish. When I was a younger my family never really liked it so I didn’t make it much. Of course, now it’s like a staple when I’m batch cooking for just me or me and my roomies. This dish is great to make ahead because it almost gets better next day. Curries are something that I make all the time but I’ve never made a dahl (also spelled dal or daal). If you’ve never tried it either…
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Chocolate Covered Peanut Butter Candy Bars (Vegan+GF)
One of my favorite quotes, and the most applicable to my life, is “Necessity is the mother of invention” – Plato I’ve lived in some pretty remote areas where ingredients weren’t available like they are in a city or large town like I live in now. In other words, I had to come up with substitute ingredients for almost everything I wanted to make. While it wasn’t always fun or easy, it definitely expanded my thinking and led me to come up with some great ideas. One of the better ones being these bars. I remembered them recently while talking with family. That’s when I realized that they had to…
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Dalgona Coffee + Oat Milk (Vegan+GF)
I don’t know about you but I like to stick to the four basic food groups; berries, carbs, chocolate, and COFFEE! Okay fine, so I got FOMO over this and had to try it since it’s literally everywhere on the internet write now. Especially on tiktok where it’s known as “whipped coffee” or “fluffy coffee”. What can I say, I wanted in on this particular fad. Plus….it’s coffee so there’s really no downside here. For once I can say the internet has chosen a worthwhile craze to obsess over. It’s also extremely photogenic for a drink so bonus points. Writing a recipe for it is kind of a joke since…
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Black Rice Ramen with Miso & Tofu (Vegan+GF)
Ramen, it’s comfort food beloved worldwide by college students, struggling creatives, and everyone who hates cooking. It’s quick, easy, salty, and so comforting, but I think we can all agree it’s not exactly the healthiest option. In a time like this though, when the world is a little bizarre, ramen is probably acting as a staple for more than a few. Besides, today we’re talking about a pretty healthy upgrade from your standard nineteen cent bowl of noodle soup. I’m always surprised to realize how few people enjoy cooking in today’s day and age. It’s probably because I enjoy it so much that I can’t understand others not wanting to…
