Sincerely Tori
  • Home
  • Travel
  • Recipes
    • All Recipes
    • Sweet Recipes
    • Savory Recipes
  • About
    • Contact
    • Portfolio
    • Features
    • Personal Posts
    • Videos
  • Blogger Resources
    • How To Start A Food Blog
  • Home
  • Travel
  • Recipes
    • All Recipes
    • Sweet Recipes
    • Savory Recipes
  • About
    • Contact
    • Portfolio
    • Features
    • Personal Posts
    • Videos
  • Blogger Resources
    • How To Start A Food Blog
Sincerely Tori

Plant-based Lifestyle, Food, + Travel

  • Breakfast,  Dairy Free,  Gluten Free,  Holiday,  Recipe,  Snacks,  Vegan,  Vegetarian

    Pumpkin Spice Granola (Vegan+GF)

    October 2, 2020 /

      Guys, guys, omg I’m just really excited Autumn is here! So this year hasn’t exactly given us much to look forward to but over my dead body is 2020 going to ruin the Holiday season for me. You feel me? Okay, this granola is probably my new favorite and that’s saying something because I make granola pretty often. Baking anything and everything with pumpkin and spices is always the quickest way to get into the Autumn mood. The only thing I’m slightly disappointed that I didn’t do with this recipe is add some pecans or walnuts. I just didn’t have any on hand because I’d already used them all. I mean, it’s…

    Read More

    You May Also Like

    Carrot Cake Baked Doughnuts with Maple Coconut Icing (Vegan)

    March 31, 2017

    The Green Samurai – Kiwi, Lime, Wasabi, & Ginger Smoothie (Vegan+GF)

    July 16, 2015

    Cinnamon Banana Date Shake (Vegan+GF)

    April 26, 2017
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Broccoli & Cashew Pesto Pasta (Vegan+GF)

    September 9, 2020 /

    How is it already getting into September? And how is it that this year seems to be taking forever and yet flying by all at the same time?? It’s definitely a strange year and I think we can all agree it hasn’t been the easiest. Making meals at home is definitely a form of therapy for me that helps to get through hard times. I’ve especially enjoyed my time in my own kitchen since my schedule makes that a more rare thing right now than it used to be. This pesto pasta is something that I made a recently when I was craving some comfort food. Pesto is one of those foods that…

    Read More

    You May Also Like

    Whole Grain Pitas with Lentil Hummus Dip (Vegan)

    December 15, 2015

    Butternut Squash Mac & Cheese Pasta (Vegan+GF)

    October 3, 2016

    Sesame Pomegranate Cauliflower & Veggie Fried Rice

    June 10, 2016
  • Breakfast,  Dairy Free,  Dessert,  Recipe,  Snacks,  Vegan,  Vegetarian

    Simple Cinnamon Crumb Cake (Vegan+GF)

    September 5, 2020 /

    Ok, so tell me if I’m the only one who thought this… …but I always thought coffee cake actually had coffee in it. I mean, maybe it should because that sounds delicious, but it’s also good as is with no coffee. Either way, can’t we just fix the confusion and just call it crumb cake or something? I think it’s just as good a title for this simple and classic treat. Another question; does this count as a breakfast food? Personally, I believe in a balanced approach to health and nutrition so def wouldn’t recommend having it as a regular breakfast. However, sometimes the weekends just need to start off with a little…

    Read More

    You May Also Like

    Crud Muffins……They’re a Thing (Vegan)

    August 4, 2015

    Sweet Potato “Buttermilk” Waffles + Veggie Scramble (Vegan+GF)

    November 3, 2016

    Basic Vanilla & Cinnamon Granola Clusters (Vegan+GF)

    September 20, 2017
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Creamy Peanut Pad Thai Noodles (Vegan+GF)

    July 6, 2020 /

    I don’t know about you but I really, really love noodle dishes and am always excited to add them to the menu for lunch or dinner. Of course, they can be pretty heavy sometimes so that’s why I love to freshen them up with lots of colorful veggies and, of course, plenty of flavors! In case you haven’t noticed I’ve been having a thing with both peanut butter and Asian foods recently. Wow, I never thought of myself as being one-track minded but maybe I was wrong. I can, however, admit to being a creature of habit and returning again and again to the same things when I find a favorite so this…

    Read More

    You May Also Like

    Tiny Frosted Gem Butter Cookies (Vegan)

    December 29, 2015

    Crunchy Popcorn “Chick’n” Nuggets & “Honey” Mustard (Vegan)

    January 5, 2015

    Cozy Vegetable Sweet Pea Soup (Vegan+GF)

    August 31, 2018
  • Dairy Free,  Dessert,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    No-Bake Vanilla Cashew Cheesecakes (Vegan+GF)

    July 4, 2020 /

    When life gives you Summer strawberries in abundance……..you make vanilla cheesecake to contrast their gorgeous color and highlight their sweet tart flavor! Seriously though, strawberries are a steal right now. We have too many so I’ve been trying to come up with more ways to eat them and use them in new recipes. Quite a happy task for someone who loves berries as much as I do. I just love that they can go well with so many things, savory and sweet. Anyway, this recipe isn’t even about strawberries necessarily, it’s about these delicious cashew vanilla cheesecakes. So to be honest, I’ve had a lot of challenges finding a vegan cheesecake recipe that…

    Read More

    You May Also Like

    Homemade Chocolate Peppermint Patties (Vegan+GF)

    November 26, 2018

    Chai Spiced Buttermilk Waffles (Vegan+GF)

    December 6, 2017

    Layered Cinnamon Caramel Apple Upside Down Cake (Vegan)

    October 7, 2016
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Sides,  Vegan,  Vegetarian

    Vietnamese Bahn Mi Bowls (Vegan+GF)

    July 1, 2020 /

    I’m trying to figure out why our Summer here seems to have gone on vacation. The weather forecast for this week is cold and rainy even though it’s freaking July. I guess it’s better than the alternative of scorching heat, but it’s kinda depressing. What’s not depressing though, is this recipe…. Ok, before you say anything, I’m completely aware that this bowl doesn’t make a huge amount of sense. Bahn mi actually means “bread” in Vietnamese so not having bread is a kind of like missing the point and insulting this Vietnamese classic. In case you haven’t noticed, I don’t do well with rules and I just don’t feel like following any when…

    Read More

    You May Also Like

    Chunky Dark Chocolate Coconut & Pistachio Brownies (Vegan+GF)

    February 29, 2016

    How To Make S’mores Snack Mix From Scratch (Vegan)

    October 12, 2015

    Smooth & Creamy Strawberry Rhubarb Meringue Pie (Vegan)

    May 4, 2018
  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Sweet Rainier Cherry Pie (Vegan)

    June 27, 2020 /

    Who wants some pie? Just in case you missed what I just said, we’re making cherry pie! Okay, so here’s the deal, I made this pie the other day because I couldn’t help myself. The weather finally feels like summer and I couldn’t resist the temptation to use some of the huge amounts of fruit that are in season right now. I seem to be obsessed with fruit lately. The Summer season brings a lot of people to the town where I live so the air just has an extra layer of excitement and celebration. It’s just kinda fun living in a sought after tourist destination. Of course, then I’m trying to drive…

    Read More

    You May Also Like

    Double Peanut Butter Stuffed Pretzel Chocolate Chip Cookies (Vegan)

    June 11, 2015

    Summertime Starburst Turmeric Smoothie (vegan+gf)

    May 20, 2016

    Zuzu’s Petals Winter Salad with Orange Vinaigrette

    December 14, 2015
1234
Food Advertising by logo

I’m just a twenty-something girl that has a love for sharing my favorite things in life; healthy living, food, traviling, and inspiring you to live your best life! This little blog is where I share about it all and tie it all together in my passion for photography.

Instagram

@sincerelytoriblog
Food Advertising by logo

Sign up to never miss another post

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

How To Start A Food Blog

Recent Posts

  • 20 Vegan Valentine’s Day Recipes
  • Raspberry Chocolate Chip Crunchy PB&J Bars (Vegan+GF)
  • Homemade Vegan Potstickers
  • Mini Chocolate Chip Bundt Cakes (Vegan+GF)
  • Creamy Mushroom Stroganoff (Vegan+GF)
Food Advertising by logo

sincerelytoritravel

💗“May we think of freedom not as the right to 💗“May we think of freedom not as the right to do as we please, but as the opportunity to do what is right.”💗

 💗- Peter Marshall💗
💗"You must expect great things of yourself befo 💗"You must expect great things of yourself before you can do them."💗
.
.
💗 --Michael Jordan💗
💗Did some photos for @terrecoffee recently. Def 💗Did some photos for @terrecoffee recently. Definitely check them out if you're ever in Northern Idaho. 💗
💗"Don't spend time beating on a wall, hoping to 💗"Don't spend time beating on a wall, hoping to transform it into a door."💗

-Coco Chanel
❄“Today’s Accomplishments Were Yesterday’s ❄“Today’s Accomplishments Were Yesterday’s Impossibilities.”❄
.
❄ – Robert H. Schuller❄
❄So, definitely haven't gotten to go skiing this ❄So, definitely haven't gotten to go skiing this season.😔 It's fine, just gonna live vicariously through a past photo.❄
Coffee shops are my happy place. When I visit a ne Coffee shops are my happy place. When I visit a new city that's the first thing I look for, the best spots to get a latte or straight black. What's your favorite local coffee shop where you live and what city do you live in? I'd love to get suggestions for places to try in cities I might visit.
💗“There are no limits to what you can accompl 💗“There are no limits to what you can accomplish, except the limits you place on your own thinking.”💗
.
💗– Brian Tracy💗
❄"The only limit to our realization of tomorrow ❄"The only limit to our realization of tomorrow will be our doubts of today.” ❄
.
❄-Franklin D. Roosevelt ❄

Chocolate Chip Cookie Ice Cream Sandwiches (Vegan)

Instagram

  • Home
  • Contact
  • About
  • Recipes
  • Privacy Policy