Vegan Chimichurri Mushroom Tacos
Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

Vegan Chimichurri Mushroom Tacos & Cilantro Pineapple Slaw

This post is all about Vegan Chimichurri Mushroom Tacos

Vegan Chimichurri Mushroom Tacos

Chimichurri Mushroom Tacos + Cilantro Pineapple Slaw

These tacos are packing some fresh and vibrant flavors. Mushrooms marinated in a fresh chimichurri and paired with a simple cilantro pineapple slaw. Don't forget the guac!

Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 1 hour
Total Time 50 minutes
Servings 6 servings



  • 1/3 cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon lime juice
  • 1 teaspoon salt
  • 2 cloves garlic minced
  • 2 teaspoons jalapeno pepper minced
  • 2 tablespoons fresh parsley minced
  • 2 tablespoons fresh oregano minced

~Cilantro Pineapple Slaw:

  • 2 cups napa cabbage shredded
  • 1 cup diced pineapple chunks
  • 1 small onion thinly sliced
  • 1 large carrot grated
  • 2 tablespoons fresh cilantro diced
  • 1 teaspoon lime juice
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon maple syrup


  • 1 1/2 pound sliced portobella mushrooms
  • 1 teaspoon olive oil
  • 2 teaspoons liquid smoke
  • 2 tablespoons sugar free ketchup
  • 2 tablespoons soy sauce or tamari if gluten free
  • 2 teaspoons maple syrup


  • 6 - 8 medium flour tortillas


  • unsweetened coconut yogurt + guacamole



  1. Whisk together the vinegar, oil, lime juice, salt, and garlic in a medium mixing bowl. Add the jalapeno and herbs and stir well. Store in an airtight container for up to a week.

Cilantro Pineapple Slaw + Tacos

  1. Cilantro Pineapple Slaw: In a large mixing bowl toss together the cabbage, pineapple, onion, and carrots. Whisk the other ingredients in a small bowl and pour them over the slaw. Gently stir to combine well then cover and store in fridge for at least 1 hour and up to 48 hours also. 


  1. Combine the mushrooms with 1 tablespoon olive oil in a large skillet over medium high heat, stirring constantly, until edges are starting to turn golden brown. Reduce heat to low and add remaining ingredients for the mushrooms and stir for another few minutes until the liquid has mostly evaporated. Remove from heat and cool for a moment before making tacos.


  1. After the mushrooms have cooked scrape the mushrooms onto a separate dish and lay the tortillas a few at a time in the pan to warm them. Fill the tortillas with the mushrooms and slaw and top with chimichurri, coyo, and guacamole if desired.

Here are some other posts you may enjoy:

BBQ Jackfruit Tacos + Kale Corn Slaw (Vegan+GF)

Sweet Potato Black Bean Street Tacos (Vegan)

Asian Tempeh Tacos with Black Sesame Slaw

Green Pepper, Tofu, & Spanish Barley Tacos (Vegan+GF)


  • Hannah Elizabeth

    Nope, I haven’t seen the new Beauty and the Beast either. My family likes to see things all together as well, and it gets kind of expensive to all go to a theatre, so we’re used to waiting till it’s well and truly out AKA on DVD (but that doesn’t make us any more patient)!! ? Usually this means we’re constantly trying to avoid spoilers online. I’ve heard mostly good reviews on Beauty and the Beast and I was so stoked to see it, but then I heard a couple of meh reviews and now I’m worried I’m *too* excited. ? Glad to hear your family liked it…maybe it’ll be great after all! ??

    • Tori

      Yeah, I heard it’s very similar to the original animated one but very well done so it’s nostalgic without being redundant. Thanks Hannah!

  • heather (delicious not gorgeous)

    i haven’t seen batb yet! idk, i’m not a huge fan of what i’ve seen of the cgi so far (mrs. potts and chip freak me out lol) , and i didn’t love the live action cinderella. so i’m waiting for it to come out on dvd or neflix. but yeah, have only heard good things from my friends! also, emma watson’s dress from the movie is on display at disneyland, and she is tiiiiiny.

  • Cheryl

    a) Tacos = the best
    b) Chimichurri = the best
    c) Pineapple = also fantastic?

    Put it all together and I am one happy mama, no matter what day it is!

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