I’ve got a new one today, something I’ve actually never made before. I know it’s kind of a love it or hate it type of food, but I love pretty much any Indian dish. When I was a younger my family never really liked it so I didn’t make it much. Of course, now it’s like a staple when I’m batch cooking for just me or me and my roomies. This dish is great to make ahead because it almost gets better next day. Curries are something that I make all the time but I’ve never made a dahl (also spelled dal or daal). If you’ve never tried it either you might be wondering what it is. It’s basically just a thick lentil stew with lots of spices. I love it because it’s quick, easy, very filling, and super nutritious. You can serve it with rice or naan bread/pitas. Personally, I’m a rice girl. It’s not that I’m afraid of gluten or anything though, I just LOVE rice! If you’re more of a bread lover than you can use store-bought or homemade pitas. Hey, and who says you can’t do both? I’m down with that I just didn’t feel like making pitas for this particular recipe. #feelinglazy Okay, so if you do try this please let me know here on the blog or tag me in a photo on one of your socials! This quick and easy Indian dish is the perfect weeknight dinner or make ahead lunch!