I’ve been in Asian food mood for the past few weeks and then I was reminded of a salad that my sister’s been talking about forever and she’s been asking me to make it a lot recently. I originally thought it sounded kind of weird to put ramen on a salad but, wow! I know that ramen noodles are not the healthiest thing ever, but hey they’re in a salad you guys, and plus you ditch msg packs in favor of much better flavors, so that’s good right? There are so many levels of yum going on. You’ve got all the fresh and vibrant veggies for the actual salad part, then there are the salty/sweet candied cashews…