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Moroccan Ribboned Carrot Raddicchio Salad + Blood Orange Dressing
I know, I know, the title is fifty miles long. Sorry about that, but at least be glad that I didn’t make it as long as I could have. See, I always want to be super descriptive with you guys about the recipes I’m sharing and today’s recipe just happened to have a lot of star-worthy players in it. I actually could have made it twice as long. Something like “Moroccan Ribboned Carrot, Raddichio, Kale Salad with Tahini Blood Orange Dressing + Honey & Spice Nuts & Seeds”! Now that is quite a mouthful, right? So in reality you should thank me for sparing you that tongue twister. You’re welcome. 😉 So a…
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Roasted New Potato & Arugula Salad
Happy Monday guys, I finally had a little time to do some recipe planning and cooking and I’ve got one of them to share today. Last week after I got home from Cali was such a whirlwind. I mean, I really enjoyed being busy and then skiing over the weekend because the season is getting close to over and it might be one of the last times. The fact that we’re getting a ton of snow now has us all surprise/not surprised because we had those few weeks at the beginning of the month where all the snow was melting off and we were wondering about an early Spring. Apparently that’s too good…
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Springtime Vibes Salad+Cilantro Almond Butter Dressing (Vegan+GF)
You guys, this salad! Omg, in case the name didn’t give it away, this salad is inspired by both my trip to California (which as I write this I’m about to pack but if your reading it I’m probably chilling in San Diego by now) and all things Springtime as well. It’s basically a little celebration in a bowl about the approach of warm weather and longer daylight hours. I can’t wait to share my trip with you later this week. I can guarantee I’ll have way too many pictures. I’ve heard a lot of you guys saying that it’s been really cold where you live in different places across the US and…
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Roasted Veggie & Quinoa Salad + Tahini Lemon Sauce (Vegan+GF)
Hey again, my friends! Today I’m sharing another recipe and I’m hoping you’ll love it as much as I did. So if salad is on the menu it’s gotta be loaded. To me it doesn’t pass as an acceptable meal unless it’s loaded. Like, “Go big or go home!”, am I right? So clearly there’s a lot of green going on here in this beautiful bowl of goodness, but I happen to love that. I also happen to love brussels sprouts despite the fact that my family will forever and always make fun of me for it, hehe. Oh, and am I the only one who genuinely craves roasted veggies all the time???…
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Spring Spinach & Couscous Salad with Maple Mustard Dressing
You wanna know something? The first line of writing a blog post is almost always the hardest part, don’t know why, but now that I took the cheater route for today’s intro line I can relax and tell you about this salad. #LazyGirl Okay, so when my week gets busy I tend to really gravitate towards quicker and easier stuff. I mean, I think we all do that right? For me, salads are a big go-to because you can literally just put everything into a bowl and mix it up, done. Oh my goodness, I sound so lazy today. Hey, what can I say, it’s hump day. So anyway, salads, is it just…
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Roasted Brussels Sprouts Brown Rice Salad with Sesame Orange Dressing
Wow, it feels so foreign to be back to blogging about food after two weeks of traveling and so much other stuff going on in my life. I have to say the break was amazing for me and I wanted to thank you for understanding the pause in my usual post schedule. I also could have done without that awful few days of being sick but I believe there’s a reason for everything and I’m choosing to look at it in a positive light. So since getting home from traveling I’ve been on this major salad craze. Personally, I have no stipulations or rules for what the definition of a salad can be.…
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Indian Carrot Lentil Salad with Curry Tahini Dressing (Vegan)
Is it just me or does life always seem to get the craziest when you think it’s going to slow down? It’s as if just by being hopeful for a little break in the rush you somehow make things worse. I’ve honestly been struggling a little bit recently to write about food sometimes amidst so many different things going on around me. I guess it’s just life but it’s sort of looking more and more like a big mess of chaos from where I’m standing at the moment. I’m not saying that it’s all negative stuff either, actually a lot of it is good. Plus, I believe that looking at life with a…
