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How To Make S’mores Snack Mix From Scratch (Vegan)
Would you like S’more? I do, s’more snack mix! Okay, so I know that it’s not an original idea to make s’mores snack mix. You guys have seen it before and we all know it’s not very hard to go buy some bags of mini mallows, teddy grahams, and chocolate chips, and mix them all together. The point is that those marshmallows are most likely full of corn syrup and gelatin and the grahams have who-knows-what in them. Yeah, not a good treat to give your kids or to yourself. Now, I’m not going to try to sell you on this being a healthy snack or anything. I mean, we’re still talking about s’mores here.…
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Steakhouse Style Brown Bread (Vegan)
Admit it, you’ve wanted to eat an entire loaf of this stuff before in one evening… No? Maybe it’s just me then. Come on, it’s hard to resist when you’re waiting for a meal, it’s taking forever because they’re crowded, and they keep bringing hot loaves to the table. It was just so good! In my experience hot, fresh bread makes people pretty happy too. I’ve wanted to recreate this kind of bread for a long time. It just as easy as any other bread and surprisingly it gets some of it’s dark color from cocoa powder. I know that sound very interesting and maybe even weird, but you don’t taste it other…
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Double Chocolate Chunk Zucchini Bread (Vegan+GF)
I just came out of my internet procrastination daze and had one of those oh-crud-I’m supposed-to-be-doing-something moments. Yep, those are the best aren’t they? So, I know it’s only Monday, I hope you all had a killer weekend by the way, but I thought I’d start off the week with a little bit of chocolate. Okay fine, a lot of it. Mondays just need loads of chocolate sometimes, you feel me? Hey, there are vegetables in this bread too, so I think that makes it completely acceptable as breakfast. True story. Although, the honest to goodness truth is that this is an luscious cake disguised behind it’s green veggie and loaf shaped facade. You know…
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Red Borscht Soup with Beet Gnocchi (Vegan)
Hey everyone, how goes your week so far? Mine has been pretty good, but pretty average. Although, something that I did do different this week was organize the pantry, spice cabinets, and refill all of my spice jars. You have to do it that way here because they sell all of their spices in these little bags that have like 2 teaspoons worth inside. It’s super annoying but I think I’ve finally gotten used to it and now I’m a pro at refilling spice jars. The reason I got into organize mode was the necessity to find space in the kitchen for some new prop items that I got this week. You guys, I‘ve…
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Rainbow Veggie Hummus Pizza & Everything Bagel Crust (Vegan)
It’s time for some Friday food and to me that needs to be something awesome! Um, is there such a thing as being too excited, and is there a word for it? ‘Cause that word would really apply to me right now. I’m like over-the-top psyched about this one you guys! It’s probably my favorite pizza EVER! I mean did you read the title? Did you see it! That’s right, it’s on an everything bagel crust! I don’t even know when I got this idea, seriously. I was making a bunch of pizzas a few days ago, like I do almost every week, and I realized that it’s been way too long since…
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Caribbean Jerk Millet Burgers with Pineapple Guacamole (Vegan)
Happy fresh new week guys! How do you feel about making this meatless Monday? Just a suggestion, especially if you really enjoy trying new flavors. How about a really awesome burger that will have you forgetting that it’s completely vegan? Speaking of freezer, the weather has taken a dive and become winter all of the sudden. A few days ago I was trying to type something out and I couldn’t figure out why my fingers were so stiff. Then I realized that they were almost numb with cold and had a total light bulb slash smack-yourself-on-the-forehead moment because it took me so long to realize. I kept thinking what is wrong with…
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Roasted Strawberry, Basil, & Cream Crostini (Vegan)
So I have a really easy party snack for you guys today. You game? These are crostini, which is actually the plural form of crostino. I know, this confuses a lot of people. It’s like how  the plural of cul-de-sac is actually culs-de-sac. That one never made since to me when I was younger either. Those sneaky Europeans! I’m convinced they say everything  backwards just to confuse the Americans. Have I mentioned that I’ve been making way more snacky appetizer type foods than usual lately? I can’t remember. Hey, it’s hard to keep track of these little datails when you have ten billion other things on your mind. I’m not going crazy, my brain is…
