A quick and easy thai noodle salad that's perfect for Summer picnics and meal preps.
Prep Time25minutes
Cook Time25minutes
Total Time50minutes
Ingredients
18 ounce package soba noodles
1/4cuppeanut butter
1/4cuptamari or soy sauce
1teaspoonfreshly grated ginger
1tablespoonchili garlic paste
1tablespoonmaple syrup
2tablespoonsrice vinegar
2cupsfrozen stir-fry vegetablesthawed
18 ounce bag frozen shelled edamame, thawed
1medium zucchiniribboned
sesame seeds for toppingoptional
Instructions
Boil the soba noodles according to package instructions.
While the noodles boil, stir together the ingredients for the sauce in a medium mixing bowl until smooth. Add the frozen veggies, edamame, and zucchini to bowl and set aside.
Once the noodles are done, drain them and add them, hot, to the bowl with the veggies. Toss everything together gently. Serve now or store in an airtight container until ready to enjoy.