Cozy up with this warm and delicious version of pumpkin pie oatmeal that's baked to perfection and makes a super filling breakfast or even nighttime treat!
Prep Time5minutes
Cook Time30minutes
Total Time35minutes
Servings1serving
Ingredients
Baked Oats:
2/3cupold-fashioned rolled oats
1tablespoonflaxseed meal
1/3cupplantbased-milk
1/3cuppumpkin puree
1/2teaspoonbaking powder
1/3cupstrong coffeeor sub milk
pinchof sea salt
1/4teaspoonpumpkin pie spice
1/2teaspooncinnamon
1 - 2teaspoonsof steviaor sweetner of choice, sugar, honey, agave to taste
Optional Topping Ideas:
maple syrup
vanilla non-dairy yogurt
trail mixI used nuts and berries
Instructions
Heat oven to 350 degrees F and grease a ramekin or small oven-safe dish very lightly with oil or use non-stick.
In a small bowl, whisk the ingredients for the oats and stir until well combined. Pour into your prepared dish and bake for 25 - 30 minutes until nearly firm and lightly browned on top.
Allow it to cool for a few minutes before adding any toppings you'd like and serving!