Baking fries is a healthy and easy way to enjoy them at home. These sweet fries compliment the garlic hummus perfectly!
Prep Time10minutes
Cook Time45minutes
Total Time55minutes
Servings4servings
Ingredients
Yam Fries:
3-4large yams or sweet potatoeswashed
1tablespoonolive oil(Optional: I usually leave it out)
salt and pepper to taste
Sriracha Hummus:
1 1/2cupscooked garbanzo beansrinsed
1tablespoontahini
2clovesgarlicpeeled
1tablespoonlemon juice
2tablespoonssriracha
1teaspoonpaprika
1teaspooncumin
1/2teaspoonsea salt
Instructions
Fries:
Preheat the oven to 425 degrees F (220 C) and line a baking tray with foil.
Chop potatoes into matchsticks and toss with olive oil and seasoning in a large bowl and spread out in an even layer on tray and bake for 15 minutes. Then remove from oven and toss a little bit then return to oven and bake for 15 to 25 more minutes until crispy. I like to start checking them at about 10 minutes to make sure there are none getting burned. Remove from oven and season with more salt and pepper to taste.
Hummus:
Combine all the ingredients for hummus in a small food processor or blender and pulse until smooth.