1cupshredded chao "cheddar cheese"or any brand you like
1medium avocado
2/3cupblack beans
2/3cupwhole kernal corn
2cupsiceberg lettuceshredded
1/2cupprepared salsa
1/2cupcoconut yogurt or dairy free sour cream
lemon wedges and cilantro for garnishoptional
Instructions
Preheat oven to 350 degrees F (180 C) and grease the outside of 4 ramekins. Place ramekins face down on a baking tray and gently lay and shape tortillas into bowl shapes over each. Bake for 8 - 12 minutes until crisped.
Add all of the ingredients for hummus into a blender or food processor and blend until smooth then pour into a small bowl.
Heat olive oil in a medium skillet over medium heat and add peppers, onion, and zucchini. Saute for 6-8 minutes until peppers are softened. Pour into a bowl and reduce heat to low. Add chicken and seasoning to pan and stir over heat until warm.
Now assemble the salads by adding lettuce and all of your desired toppings to your homemade tortilla bowls