Print
Edible Gifting Week #: DIY Hot Cocoa Mix 4 Ways (Vegan + GF)
Give the gift of warm and cozy hot cocoa this season! Choose to make any (or all!) of these vegan flavors of DIY mix for that special someone.
Prep Time 20 minutes
Servings 4 2-cup jars
Ingredients
Classic Hot Chocolate:
- 2/3 cup powered sugar
-
1/3
cup
powdered coconut milk
- 1/4 cup cocoa powder
- scrapings from 1 vanilla bean or 1 teaspoon vanilla bean powder
- 1/4 teaspoon salt
-
1/3
cup
dairy free chocolate chips
-
1/3
cup
mini marshmallows
or enough to fill the rest of jar
Peppermint Patty Hot Cocoa:
- 2/3 cup powered sugar
-
1/3
cup
powdered coconut milk
- 1/3 cup cocoa powder
-
scrapings from 1 vanilla bean or vanilla bean powder
- 1/4 teaspoon salt
-
1/3
cup
chocolate peppermint cups
- 1/3 cup candy cane pieces or enough to fill the rest of jar
Reese's Peanut Butter Cocoa:
- 2/3 cup powered sugar
-
1/3
cup
powdered coconut milk
- 1/3 cup cocoa powder
- scrapings from 1 vanilla bean or 1 teaspoon vanilla bean powder
- 1/4 teaspoon salt
-
2/3
cup
choppedhomemade peanut butter cups or vegan peanut butter cups
Mexican Hot Chocolate:
- 1/2 cup packed brown sugar
-
1/3
cup
powdered coconut milk
- 1/3 cup cocoa powder
- 1 tablespoon cinnamon
- 1 tablespoon chili powder
- 1/4 teaspoon salt
-
1/2
cup
dairy free chocolate chips
Instructions
-
Layer ingredients for each mix in 2-cup jars, bottles, or desired container. Decorate with ribbons, yarn, or bows. You can also include extras such as chocolate spoons, cookies, small ornaments, candy canes, or pirouette cookies. Get creative and make them your own!
-
Include the following instructions in a note or tag with jars:
-
Instructions:
Mix contents of jar together. Add 4 to 5 tablespoons of mix per 1 cup of boiling milk or water. Makes 6 - 8 cups