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Almond Nog Vanilla Bean Streusel Muffins (Vegan)

The holidays just wouldn't be the same without all of the flavors that go with them. Nog makes the perfect addition to these soft and crumbly muffins that go great with a mug of coffee or tea!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

Muffins:

  • 1/2 cup sugar
  • 1/3 cup oil any neutrally flavored oil should be fine
  • 1 1/4 cup almond milk nog or coconut
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 vanilla bean
  • 1 1/4 cups flour

Streusel:

  • 3 tablespoons coconut oil melted
  • 1/2 cup granular sugar
  • 1/2 cup flour
  • 2 tablespoons almond milk nog or coconut
  • 1 vanilla bean
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly grated nutmeg

Instructions

  1. Preheat oven to 350 degrees F (180 C) and grease a 12-count muffin tin with oil (or line with paper cups if preferred).
  2. Stir the coconut oil and sugar for streusel in the bowl of a stand mixer. Add the vanilla bean scrapings, nutmeg, salt, and flour and stir until combined into a crumbly mixture, then add the eggnog and mix until it comes together into a dough. Now scrape out the streusel into a separate bowl and set aside so you can reuse mixing bowl for muffin batter,
  3. Mix the oil and sugar in the bowl. Add the nog and beat on low until combined. Mix in soda, baking powder, nutmeg, salt, vanilla extract, and vanilla bean scrapings. Mix in flour last until your batter is smooth.
  4. Spoon batter into the slots in prepared pans and fill to the rim (you should get around 9 muffins). Crumble your streusel mixture over the top of each muffin then place in oven. Bake for 18 - 22 minutes or until tops are browned and a toothpick comes out clean. Remove from oven and cool for at least 5 minutes then loosen from pan and place on a cooling rack to finish cooling or devour while still warm.
  5. Store in an air-tight container.