-
Thinly slice the tempeh, then combine all ingredients for marinade in a bowl and whisk to combine.
-
Add the sliced tempeh to the bowl and gently toss to coat the tempeh with marinade. Cover and place the bowl in the fridge. Allow the tempeh to marinate for at least 2-3 hours or overnight if possible. If possible, toss once more halfway through marinating.
-
When you are ready to bake the tempeh, preheat the oven to 350 degrees and remove the marinated tempeh from the fridge. Line a baking sheet with foil and place the slices of marinated tempeh on the lined baking sheet in a single layer.
-
Using a basting brush , brush some of the leftover marinade in the bowl once more on each slice of tempeh.
-
Bake for 10-15 minutes until browned and crispy then flip each slice of tempeh, brush leftover marinade on top of each slice once more, and place back in the oven for an additional 10-15 minutes.. Note that oven temperatures may vary so be sure to check while baking and flip the tempeh over after it's browned and crispy to avoid burning the tempeh.