Adding green veggies to your dessert may sound like a terrible idea, but trust me, this recipe will totally change your mind.
Whisk together coconut milk, coconut sugar, and flax "eggs" in a medium bowl. Add applesauce, salt, vanilla, and baking powder. Stir in cocoa then add zucchini and 1/4 cup chocolate chunks. The mixture will be pretty thick by this point. Now use a large spatula to fold in the flour as evenly as possible.
Scrape the batter into pan and sprinkle remaining chocolate on top. Bake for 45 - 55 minutes hour until toothpick inserted in center comes out clean. Remove from oven and cool.