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Dissolve yeast in milk and allow to sit for about 5 minutes until bubbly. Pour into a large mixing bowl and beat in sugar. Stir in melted coconut oil, salt, then flour until your dough comes together.
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Turn out onto lightly floured surface and knead for about 5 minutes. Place in a greased bowl, cover with damp towel, and place in warm place to rise until doubled in size.
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While dough is rising make streusel. Cream "butter" and sugars until smooth. Add remaining ingredients and mix until well combined. Set aside.
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Now heat a medium skillet over medium heat and add ingredients for apple filling. Saute until apples are very tender, about 6 minutes. Remove from heat and set aside.
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When dough is ready, grease a regular size loaf pan with oil. Roll out dough on lightly floured surface into a rectangle roughly 8 x14 inches. Sprinkle apple mixture over dough, followed by half of the streusel, then a dusting of cinnamon to taste. Roll (short end) from one side to the other and place, crease side down in loaf pan. Crumble remaining streusel over bread and place in a warm place to rise while oven preheats. Preheat oven to 350 degrees F (180 C)
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Bake for 45 - 55 minutes until golden. Cool for at least 15 minutes before cutting.