Maple and pecans are a match made in heaven and these bars prove it!
Add the coconut sugar, maple extract, maple syrup, and nut butter to a medium mixing bowl and stir until smooth. Add in the salt, baking powder, and flour and mix until combined. Use a spatula to stir in about half of the pecans and reserve the rest for the top.
Scrape the mixture out into pan and spread evenly and place in oven to bake for 20 - 25 minutes until lightly browned on top. Remove from oven and cool for about 5 minutes before cutting.
Stir together the ingredients for the icing in a small bowl until smooth. Once bars are cooled, spread frosting over top and sprinkle with remaining pecans.
If you have trouble finding coconut cream at your local grocery store it's completely fine to use full-fat coconut milk and scrape the cream off of the top. Just be sure that it's cold enough to separate.