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Cinnamon Oat Vegan Banana Bread Waffles (Gluten Free)

This recipe is basically just a way more fun version of eating your morning oatmeal.

Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 servings

Ingredients

Waffles:

  • 2 cups quick or old-fashioned oats
  • 1 small-medium banana, very ripe
  • 1 teaspoon cinnamon
  • 1 /8 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract optional
  • 2 teaspoons arrowroot starch you can sub tapioca or corn starch
  • 1/2 cup unsweetened plant-based milk (or water)

Topping Ideas:

  • caramelized bananas
  • vanilla yogurt
  • cinnamon
  • maple syrup
  • nut butter!

Instructions

  1. Combine oats, starch, salt, cinnamon, and baking powder in a blender or food processor and pulse until powdered. Add the banana, vanilla and milk and pulse until it's a smooth batter.

  2. Heat a waffle iron and spray lightly with cooking spray if the non-stick surface isn't very good. Cook waffles to your desired level of crispiness. I love crispy waffles but you can definitely make them soft. Also, be sure not to open the iron too soon or you'll rip the waffle.

Recipe Notes

Depending on the size of waffle iron this recipe will make about 8 large waffles or 16 miniature ones like the ones in the photos. You can get the Mini Waffle Maker here.