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Pumpkin Spice Granola (Vegan+GF)

Skip buying the overpriced granola at the store and make this delicious one at home. Add some chocolate chips and you'll have a snack to put Reese's puffs to shame.

Prep Time 10 minutes
Cook Time 1 hour
Servings 12 servings

Ingredients

  • 3 cups old-fashioned oats
  • 1 cup pumpkin puree
  • 1/3 cup pure maple syrup
  • 2/3 cup coconut palm sugar (you can also use raw cane sugar or brown sugar but only use 1/2 cup if substituting)
  • 1/4 teaspoon salt, optional
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice or more if you like it extra spiced
  • 1/2 cup unsweeted, dried coconut flakes
  • 2/3 cup pepitas (pumpkin seeds)

Instructions

  1. In a small bowl, mix pumpkin, syrup, sugar, salt, vanilla, and spices. Add in the oats, coconut, and pepitas and stir until evenly mixed.

  2. Preheat the oven to 350 degrees F (180C) and line a baking tray with parchment or non-stick liners. Spread the final mixture out onto your tray and place in the oven to bake for 45 minutes to an hour, stirring in 15 minutes intervals until crunchy and golden.

  3. Allow the granola to cool off completely then serve however you like to enjoy granola!

  4. Store in an air-tight container.