-
Preheat oven to 350 degrees F (180 C) and line 1 or 2 baking trays with parchment or silicone baking pads.
-
Combine coconut oil, molasses, and coconut sugar in the bowl of a stand mixer and beat until combined.
-
Add baking powder, almond milk, and vanilla, salt, and cinnamon and mix until creamed. Mix in starch and flour just until the dough comes together (you don't want to overmix or the cookies will be tough.)
-
Divide the dough in half and roll out each half on a lightly floured surface until it's about 1/4 inch tall. Cut into 2 inch squares or cut into desired shapes and place about 1/2 an inch apart on prepared tray. Use a fork to poke holes on top, then place in oven and bake cookies in batches for 10 - 12 just until they are slightly browning on edges.
-
Remove and cool for at least 5 minutes before serving. (makes about 48 crackers)