Go Back

Fully Loaded Vegan Nachos (GF)

Who said nachos have to be plain and boring? Try this super quick and easy recipe for nachos loaded with everything
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 - 6 servings


  • 4 cups corn tortilla chips
  • 2 cups vegan cheese sauce

  • 1 cup whole kernal corn
  • 1 cup black beans drained and rinsed
  • 1/2 cup jalapeno slices optional
  • 1/2 cup sliced black olives
  • 1/2 cup diced tomatoes
  • 1/2 cup fresh cilantro roughly chopped


  • 1 cup guacamole
  • 1 cup salsa
  • 1/2 cup coconut cream + 1 tablespoon lime juice


  1. Preheat oven to 400 degrees F (200 C) and line a baking tray with foil or parchment. Layer the chips in an even layer and pour the cheese sauce over the top.

  2. Sprinkle the rest of the toppings (except 1/2 of the cilantro and the condiments) and place the pan in the oven to bake for 10 - 12 minutes or until the edges begin to brown.

  3. Remove and cool for about 5 minutes. Top with guacamole and cream and enjoy!