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Easy Oats & Seeds Rawnola (Vegan+GF)

Are you a fan of granola? Me too! That's why I was so excited when I first heard about it's raw cousin "raw-nola" It's so much faster and easier, not to mention delicious!

Prep Time 10 minutes
Servings 214 cups


  • 2 cups rolled oats
  • 8 medjool dates pitted
  • 2 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon hemp hearts
  • 1 tablespoon pepitas
  • 1 tablespoon chia seeds


Combine 1 cup of the oats with the seeds in a food processor (or blender if that's all you have) and pulse a few times. Add the dates, syrup, and vanilla and pulse a few more times until the dates are pretty well ground. Add the remaining cup of oats and pulse a few more times.

You can enjoy it as is or roll it into balls. (add about 1-2 tablespoons of liquid if it isn't sticking together enough.)

Store in an air-tight container at room temp or in fridge.

Recipe Notes

You can easily replace any of the seeds with another type of seeds or nuts if you prefer.