A quick and simple recipe for chocolately pancakes that make the perfect way to start the day.
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
Ingredients
1cuprolled oats
2teaspoonsground flax seeds
2teaspoonschia seeds
2tablespoonscocoa powder
2tablespoonscoconut sugar
1tablespoonbaking powder
1/4teaspoonsea salt
1cupalmond milk
Instructions
Pour the oats into a blender or food processor and pulse until it looks like course flour. Add the remaining ingredients and blend until it becomes a fairly thick batter. Set aside to let it thicken for 5 - 10 minutes.
Heat a non-stick skillet over medium high heat and pour the batter into smaller or larger circles, and flip when they start to bubble. Cook until done on both sides and serve hot with whatever toppings you like. I topped mine with some pb2, berries, and cacoa nibs.