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Chocolate Oat Pancakes (V+GF)

A quick and simple recipe for chocolately pancakes that make the perfect way to start the day.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1 cup rolled oats
  • 2 teaspoons ground flax seeds
  • 2 teaspoons chia seeds
  • 2 tablespoons cocoa powder
  • 2 tablespoons coconut sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon sea salt
  • 1 cup almond milk

Instructions

Pour the oats into a blender or food processor and pulse until it looks like course flour. Add the remaining ingredients and blend until it becomes a fairly thick batter. Set aside to let it thicken for 5 - 10 minutes.

Heat a non-stick skillet over medium high heat and pour the batter into smaller or larger circles, and flip when they start to bubble. Cook until done on both sides and serve hot with whatever toppings you like. I topped mine with some pb2, berries, and cacoa nibs.