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Carrot Cake Baked Oats (Vegan+GF)

A great way to change up your favorite breakfast. This recipe for baked oats is quick, easy, and completely delicious. Like eating carrot cake for breakfast!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1 serving


  • 1 small carrot grated (about 1/2 cup)
  • 1/2 cup rolled oats
  • 3/4 cup almond milk
  • 1/2 medium banana mashed
  • 1 tablespoon pitted dates chopped
  • 1 tablespoon craisins chopped
  • 1 tablespoon walnuts chopped
  • 2 teaspoons unsweetened coconut shreds
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon pumpkin pie spice or apple pie spice
  • 1 teaspoon baking soda
  • 1/4 teaspoon sea salt optional
  • 1-2 teaspoons maple syrup optional if you want it very sweet


Preheat oven to 350 degrees F (180 C) and lightly grease a 6 inch ramekin or oven safe dish.

In a separate bowl, mash the banana and stir in the almond milk. Stir in all the other ingredients and add it all to the ramekin.

Bake for 18-25 minutes or until the top begins to brown and the sides are bubbling.Remove from oven and cool for about 5 minutes before serving.