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Blueberry Lavender Protein Waffles (Vegan+GF)

Enjoy this morning's breakfast with something new. These waffles are filled with the flavors of blueberries + lavender.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 - 8 servings


  • 1 ripe banana
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon chia seeds
  • 2 cups TJ's blueberry lavender almond milk or plain almond milk
  • 1 scoop plant-based vanilla protein powder
  • 1 3/4 cups water
  • 1 1/2 cups gluten free flour
  • 1 tablespoon apple cider vinegar


In a medium mixing bowl, mash the banana with a fork and stir in the chia seeds. Now stir in vanilla, almond milk, and water and allow it to thicken for about 5 minutes. Stir in the salt, protein powder, gluten-free flour, and baking powder. Lastly stir in the cider vinegar and allow the bater to thicken while heating the waffle iron.

Heat a waffle iron and pour in batter according to package instructions. Note that these waffles might require a bit more time than other similar recipes.