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Cherry Berry Nice Cream Sundaes (Vegan+GF)

Craving dessert, but trying to be good? These nice cream sundaes take all of 10 minutes to make and are pretty healthy too!
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings


Nice Cream:

  • 5-6 very ripe frozen bananas
  • 1 teaspoon vanilla extract optional

Cherry Berry Puree:

  • 3/4 cup frozen cherries pitted
  • 3/4 cup frozen mixed berries
  • 2 teaspoons pure maple syrup

Chocolate Magic Shell:

  • 1 tablespoon coconut oil
  • 1 tablespoon pure maple syrup
  • 1/4 cup cocoa powder
  • fresh cherries for the top


  1. In a blender or food processor, blend the bananas until smooth and creamy (you may need to scrape the sides a few time between pulses). Pour into a separate bowl or container and place in the freezer while preparing the other things.
  2. In double boiler or microwave safe bowl, melt the coconut oil with syrup just until liquid. Add the cocoa powder to the mixture and stir until smooth.
  3. For the cherry berry mixture, add the ingredients to the blender and blend until smooth.
  4. To serve you can layer the three parts as I have done or simply serve them in a bowl like a traditional sundae, starting with the nice cream, then berry mixture, then magic shell. Don't forget a cherry on top!