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Double Chocolate Chip Almond Flour Cookies (V+GF)

Time for a bake break to make these chewy, chocolatey treats that your friends and fam are gonna love!
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes


  • 1 1/2 sticks earth balance butter softened
  • 1 cup granular sugar
  • 1 cup brown sugar packed
  • 2 tablespoons coconut milk
  • 1 teaspoon chia seeds
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1 cup blanched almond flour
  • 2 cups gluten free flour mix flour blend
  • 1/2 cup 85g mini semi-sweet chocolate chips or chopped chocolate (be sure your brand is gf and vegan if necessary)


  1. Preheat oven to 350 degrees F (180 C). Stir the chia seeds with the coconut milk in a small dish and set aside to thicken.
  2. Cream together the vegan butter and the sugar in bowl of stand mixer or large bowl. Scrape sides of bowl and add the coconut milk/chia seeds; beat until fluffy. Add vanilla, baking powder, salt, and cocoa. Add flour one cup at a time and beat after each addition. Stir in chocolate until combined.
  3. Line a cookie sheet with parchment and roll dough into balls, about 1 inch in diameter, and place about an inch apart on baking sheet. Press the cookie dough balls down slightly and place tray in oven. Bake for 10 - 12 minutes until the edges are golden.
  4. Remove and cool for at least 5 minutes and enjoy.