It doesn't get easier or more delicious than fries and guac. Enjoy them anytime; dinner, lunch, snack, appetizer, or even breakfast!
Prep Time15minutes
Cook Time45minutes
Total Time1hour
Servings4servings
Ingredients
Fries:
3-4large russet or Idaho potatoesscrubbed
2teaspoonsolive oil
salt and pepper to taste
1/4teaspoonpaprika
1/2teaspoongarlic powder
1/2teaspoononion powder
Guacamole:
2very ripe avocadospits and shells removed
1/4cuponionfinely chopped
1medium tomatodiced
1teaspoonlime juice
1/2teaspoonsalt
1/4teaspoonpepper
Instructions
Preheat the oven to 400 degrees F (200 C) and line a baking tray with foil.
Chop potatoes into matchsticks and toss with olive oil and seasoning in a large bowl and spread out in an even layer on tray and bake for 15 minutes. Then remove from oven and toss a little bit then return to oven and bake for 15 to 25 more minutes until crispy. I like to start checking them at about 10 minutes to make sure there are none getting burned. Remove from oven and season with more salt and pepper to taste.