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Simple Nuts & Seeds Muesli Cereal

A recipe for super simple muesli to please all the hearts of breakfast lovers around the world. Serve it fresh and cold, soaked overnight, or warm and cozy!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


  • 3 cups old-fashioned rolled oats
  • 3 cups crispy rice cereal unsweetened
  • 1 cup roughly chopped nuts and/or seeds. I used:
  • 1/4 cup pepitas
  • 1/4 cup walnuts
  • 1/4 cup Brazil nuts
  • 1/4 cup slivered almonds
  • 1 cup finely chopped dried fruit or dates. I used:
  • 1/2 cup craisins
  • 1/2 cup dates
  • 1/2 teaspoon sea salt optional
  • 1/2 teaspoon cinnamon


  1. Preheat oven to 350 degrees F and line a baking tray with parchment. Spread the oats and nuts/seeds on the pan and sprinkle with salt and cinnamon then place in the oven to toast for about 10-12 minutes. Remove from oven and cool completely.
  2. In a large bowl, combine the toasted ingredients with the dried fruit and puffed rice and store in an airtight container until ready to use.
  3. To serve you can either; A: top with milk of choice, fresh fruit and nut butter. B: Soak in mil of choice overnight for a delicious cousin of overnight oats. C: Cook like oatmeal and enjoy warm.