A recipe for super simple muesli to please all the hearts of breakfast lovers around the world. Serve it fresh and cold, soaked overnight, or warm and cozy!
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
Ingredients
3cupsold-fashioned rolled oats
3cupscrispy rice cerealunsweetened
1cuproughly chopped nuts and/or seeds. I used:
1/4cuppepitas
1/4cupwalnuts
1/4cupBrazil nuts
1/4cupslivered almonds
1cupfinely chopped dried fruit or dates. I used:
1/2cupcraisins
1/2cupdates
1/2teaspoonsea saltoptional
1/2teaspooncinnamon
Instructions
Preheat oven to 350 degrees F and line a baking tray with parchment. Spread the oats and nuts/seeds on the pan and sprinkle with salt and cinnamon then place in the oven to toast for about 10-12 minutes. Remove from oven and cool completely.
In a large bowl, combine the toasted ingredients with the dried fruit and puffed rice and store in an airtight container until ready to use.
To serve you can either; A: top with milk of choice, fresh fruit and nut butter. B: Soak in mil of choice overnight for a delicious cousin of overnight oats. C: Cook like oatmeal and enjoy warm.