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Sweet Potato Toast 4 Ways

Switch out you typical toast with this very non-boring and super delicious versions using non other than your friendly neighborhood sweet potato!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes


Version 1:

  • avocado or guacamole
  • sliced radishes
  • arugula
  • black sesame seeds
  • sea salt & back pepper

Version 2:

  • olive tapenade I used trader joe's
  • arugula
  • sea salt & back pepper

Version 3:

  • blueberries
  • cereal
  • cinnamon
  • cashew butter

Version 4:

  • raspberries
  • almond butter
  • granola
  • mini chocolate chips


  1. Preheat oven to 350℉. Place a wire rack on a baking sheet. (If you don't have a wire rack these can be baked directly on the baking sheet and flipped halfway through baking.)
  2. Trim both ends from the sweet potato using a knife.
  3. Slice sweet potato lengthwise into slices about 1/4-inch thick using a sharp knife. Arrange them in an even layer on your pan and bake for 15-20 minutes or until potatoes are tender but not fully cooked.
  4. Remove pan from oven and allow potatoes to cool completely before transferring to a lidded container storage container. They can be in the fridge for up to a week and pulled out whenever the sweet potato toast craving hits.
  5. To make the toasts, simple place your desired number of slices in a conventional toaster or toaster oven and allow them to get hot and slightly golden on the edges (in a conventional toaster this should take only 1-2 cycles and in a toaster oven about 5 minutes on the toast setting.)
  6. After they're hot, spread and top with whatever topping you want and enjoy!