Preheat oven to 350℉. Place a wire rack on a baking sheet. (If you don't have a wire rack these can be baked directly on the baking sheet and flipped halfway through baking.)

Trim both ends from the sweet potato using a knife.

Slice sweet potato lengthwise into slices about 1/4-inch thick using a sharp knife. Arrange them in an even layer on your pan and bake for 15-20 minutes or until potatoes are tender but not fully cooked.

Remove pan from oven and allow potatoes to cool completely before transferring to a lidded container storage container. They can be in the fridge for up to a week and pulled out whenever the sweet potato toast craving hits.

To make the toasts, simple place your desired number of slices in a conventional toaster or toaster oven and allow them to get hot and slightly golden on the edges (in a conventional toaster this should take only 1-2 cycles and in a toaster oven about 5 minutes on the toast setting.)

After they're hot, spread and top with whatever topping you want and enjoy!