Whip up these quick and easy little treats that don't need cooking. They're also gluten free, dairy free, and vegan.
Prep Time20minutes
Ingredients
2mediumripe avocados. pits removed
1/2cupsugar in the raw
1/2cupfull-fat coconut milk
1tablespoonchia seeds
1teaspoonvanilla extract
1teaspoonpure peppermint extract
1teaspoonlemon juice
1 1/2tablespoonscocoa powder
Crumb Layer:
3/4cupalmond flour
2tablespoonssugar in the raw
1 1/2tablespoonscoconut oilmelted
1teaspoonvanilla extract
pinchof salt
1/3cupmini chocolate chipsor cocoa nibs
fresh mint leaves
Instructions
Avocado Mousse:
Combine all the ingredients for the avocado mousse (except cocoa powder) in a blender or food processor and pulse until smooth. Scoop about half of the mixture into a separate bowl and add the cocoa powder to the blender and pulse to combine.
For the crumb layer, mix the coconut oil, vanilla, salt, and sugar in a small bowl. Add the almond meal and stir until evenly mixed.
In small glass jars or bowls, layer the avocado mousse, chocolate avocado mousse, chocolate chips or cocoa nibs. and almond crumb mixture. Top each cup with some fresh mint leaves and store in refrigerator until ready to serve.