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How to Make Plant-based Protein Pancakes

Single Serving Chocolate Protein Pancakes

Craving pancakes but short on time? This single-serve version of chocolate pancakes are the perfect breakfast option for saving time but still enjoying something delicious! 

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 serving

Ingredients

  • 1/4 cup whole wheat or all-purpose flour you can also use gf flour if needed
  • 1 scoop chocolate protein powder I used this one here
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1 tablespoon cocoa powder
  • 2 tablespoons raw sugar
  • 2/3 cup unsweetened almond milk or preferred milk
  • 1/4 teaspoon vanilla extract

Instructions

  1. Whisk together the almond milk and vanilla extract in a small mixing bowl. In a separate bowl, mix the dry ingredients, salt, baking powder, sweetener, cocoa, flour, and protein powder.
  2. Combine the wet with the dry and whisk until you have a nicely thick pancake batter. Heat a non-stick skillet over medium high heat.
  3. Pour the batter into desired size pancakes and cook for about 1 minute per side. Remove and top with any desired toppings.