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Peanut Butter Banana Protein Pancakes

A recipe for the peanut butter addicts that's packed has a light fluffy texture. Don't forget to top them with all the peanut butter and bananas!
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes


  • 1/2 medium banana about 1/4 cup, mashed
  • 1/4 cupĀ  powdered peanut butter
  • 1/4 cup all-purpose flour or whole wheat
  • 1 tablespoon baking powder
  • 1 teaspoon apple cider vinegar
  • 2/3 cup unsweetened almond milk
  • pinch of sea salt


  1. Whisk together the vinegar, mashed banana, and almond milk in a small mixing bowl. In a separate bowl, mix the dry ingredients, salt, baking powder, pb powder, and flour.
  2. Combine the wet with the dry and fold together gently until you have a nicely thick pancake batter, but don't over mix. If possible, allow the batter to rest for about 5 minutes.
  3. Heat a non-stick skillet over medium high heat and grease lightly with oil if desired. Pour the batter into desired size pancakes and cook for 2-3 minutes per side. Remove and top with any desired toppings and enjoy!