The holidays wouldn't be the same without these age-old classic cookies. These little puffs of buttery sweetness simply melt in your mouth.
Prep Time15minutes
Cook Time15minutes
Total Time30minutes
Servings30cookies
Ingredients
1cup2 sticks Miyoko's "butter" (or any dairy free butter), cut into pieces
1cuppowdered sugar
1teaspoonsalt
2teaspoonsvanilla extract
2cupsall-purpose flour
1cupfinely chopped pecans
about 1 cup powdered sugar for rolling
Instructions
Preheat oven to 350ºF (180ºC). Beat butter until creamy then add powdered sugar, salt, vanilla, and flour and mix well. Mix in pecans until well combined then roll dough into 1 inch balls and place them about 1-inch apart on a parchment lined baking tray.
Bake for 12 to 15 minutes or until very lightly browned. Remove from oven and let them cool for 3 to 4 minutes then roll each one in powdered sugar while warm. Set aside and allow them to cool, then roll in powdered sugar again.