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Watermelon, Pomegranate, & Mint Slushies

Next time the heat is overwhelming, try this refreshing and easy slush recipe. It'll be sure to make you the hero of the party!

Prep Time 10 minutes


  • 4 1/2 cups seeded watermelon cubes frozen
  • 1 cup pomegranate arils about 1 large pomegranate
  • 1/2 cup sugar in the raw plus more for cups
  • 2 cups cold water
  • handful of fresh mint leaves


  1. To make the sugared glasses, dip the rims of chosen glasses into warm water and then into a shallow bowl of raw sugar. Allow to dry for at least 30 minutes
  2. Pour arils and water into a blender or food processor and blend for about a minute. Pour through a mesh strainer and press as much liquid out of seeds as possible then discard seeds.
  3. Pour juice back into blender and add watermelon, sugar, and mint and blend until smooth but thick like a slushy. If you 'd like it thicker you can add some ice as well.