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Wasabi and Sweet Pea Hummus (Vegan+GF)
Need a quick snack to fix that salty/spicy craving? This dip is just what the doctor ordered!
Prep Time 10 minutes
Servings 2 1/2 cups
Ingredients
- 1 cup cooked chickpeas garbanzo beans
- 1 cup shelled sweet peas
- 1/3 cup water
-
1/3
cup
olive oil
-
2
teaspoons
toasted sesame oil
-
1/4
cup
about 25g wasabi powder
or to taste
-
2
tablespoons
peanut butter
-
1
tablespoon
soy sauce
-
2
tablespoons
rice vinegar
- 1/2 teaspoon salt or to taste
Instructions
-
Combine all ingredients in a blender or food processor and blend until smooth, pausing a few times between blending to scrape sides.
Recipe Notes
Replace with tamari