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Easy Oven Fries with North Idaho Fry Sauce

Sometimes the simplest combinations are the best and that's definitely true here with these homemade fries and the super easy sauce to go with them.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings

Ingredients

Fries:

  • 3-4 large russet or Idaho potatoes scrubbed
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 1/4 teaspoon paprika
  • 1/2 teaspoon oregano and/or rosemary optional

Fry sauce:

  • 1/3 cup tomato ketchup
  • 1/2 cup veganaise
  • 2 teaspoons worchestershire *see note
  • 2 teaspoons red wine vinegar
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • cayenne pepper to taste

Instructions

  1. Preheat the oven to 425 degrees F (220 C) and line a baking tray with foil.
  2. Chop potatoes into matchsticks and toss with olive oil and seasoning in a large bowl and spread out in an even layer on tray and bake for 15 minutes. Then remove from oven and toss a little bit then return to oven and bake for 15 to 25 more minutes until crispy. I like to start checking them at about 10 minutes to make sure there are none getting burned. Remove from oven and season with more salt and pepper to taste.

Fry sauce:

  1. Stir all ingredients together in a small bowl and serve with hot fries.

Recipe Notes

*Be sure to use a brand of worchestershire sauce that you've checked the ingredients because most worchestershires contain anchovy. Annie's makes a good one.