Celebrate the end of the season with this simple and delicious pasta salad!
Prep Time15minutes
Cook Time25minutes
Soaking Time20minutes
Total Time40minutes
Servings8servings
Ingredients
116-ounce box rotini pasta (Use gluten free if needed)
4clovesgarlicminced
1small onionchopped
1teaspoonfresh rosemaryminced
1teaspoonfresh thyme, minced
1/3cupolive oildivided
2medium tomatoesdiced
1large zucchinidiced
2tablespoonsbalsamic vinegar
1block firm tofu drained and dried of excess liquid
2teaspoonsapple cider vinegar
salt and pepper to taste
Instructions
Cut the tofu into small cubes and throw into a bowl and add apple cider vinegar and a sprinkle of salt. Toss to coat. Place in the fridge to marinate for 15-30 minutes
Prepare pasta according to package directions. While pasta is cooking, saute onion, garlic, rosemary, and thyme with 2 tablespoons oil until browned and fragrant.
Drain pasta and pour into a large bowl. Add cooked onion mix, tofu, and veggies, then toss with remaining olive oil and balsamic. Season to taste with salt and pepper and serve at desired temperature