Trying to find a unique use for pomegranate. This banana bread is a really great use for them.
Preheat oven to 350 degrees. Soak the chia seeds in 2 tablespoons of water and set aside. Mash sugar the bananas in a medium bowl with a large fork. Stir in the coconut milk then add the remaining ingredients (except pomegranate and pecans), including the soaked chia seeds, and stir just until you have a thick batter, don't overmix.
Fold in pomegranate and nuts now just until combined. Grease a 5x9 inch loaf pan and scrape the mixture inside and spread evenly.
Bake the bread for 45-55 minutes until the top is starting to brown then remove and cool for at least 15 minutes before slicing. Store in an airtight container.