Nothing beats the classic trio of creamy yogurt, fresh fruit, and something crunchy. These bowls are topped with homemade chocolate granola!
Prep Time10minutes
Cook Time45minutes
Total Time55minutes
Servings2servings + extra granola
Ingredients
Chocolate Hazelnut Granola:
3cupsrolled oatsgluten free if needed
2tablespoonsalmond flour
2tablespoonsarrowroot powderor cornstarch
1tablespooncoconut oilmelted
2tablespoonscocoa powder
1/4cupchocolate hazelnut butter
2tablespoonsalmond milkor any liquid
2tablespoonsmaple syrup
1/4cupraw sugar
1teaspoonvanilla extract
2teaspoonsbaking powder
1/2teaspoonsea salt
1/2cupraw hazelnutsroughly chopped
15 ounce orange flavored chocolate bar
Yogurt Bowls:
2cupsnon-dairy yogurtcashew. coconut, soy, etc.
2tablespoonsmaple syrup or agaveplus more for topping
1medium blood orangepeeled and sliced
1medium orange or 2-3 clementinespeeled and sliced
Instructions
Chocolate Hazelnut Granola:
Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.
In a small sauce pan melt together the coconut oil, hazelnut butter, maple, and sugar. Once melted stir in the vanilla, salt, arrowroot, cocoa, and almond milk until smooth. Now fold in the almond flour and oats and scrape the mixture out onto prepared pan. Spread into an even layer and place in the oven to bake. After about 12 minutes add the hazelnuts.
Bake for 25-30 minutes total, stirring every 5 - 7 minutes throughout cooking. The granola is done when the clusters are golden brown. Allow the granola to cool completely. Once cooled, add the chopped chocolate chunks. Store in an airtight container for up to one week.
Yogurt Bowls:
Stir together the yogurt, syrup, and vanilla and scoop into bowls for serving. Top the yogurt with the oranges and granola and serve.