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Hot, Hot, Hot, We Got It! Eggnog Hot Chocolate

Nothing makes the Winter more cozy than a hot cup of cocoa topped with all the whipped cream!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

Hot Chocolate:

  • 1 quart non-dairy nog almond, coconut, soy, etc.
  • 2/3 cup cocoa powder
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 3 1/2 tablespoons black coffee
  • 1 teaspoon vanilla extract
  • Non-dairy whipped cream or gelatin free marshmallows for topping

Instructions

  1. Pour 1 quart of nog into a medium saucepan and place over low heat until simmering hot but do not boil. While nog is warming up, mix together cocoa, sugar, and salt in a small bowl.
  2. When eggnog is warm, scoop a few large spoonfuls of mixture into cocoa/brown sugar bowl while whisking and stir until smooth. Scrape mixture into eggnog and add the coffee and vanilla and simmer until it begins to thicken. Pour into mugs and top with marshmallows or whipped cream if desired.