Nothing makes the Winter more cozy than a hot cup of cocoa topped with all the whipped cream!
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
Ingredients
Hot Chocolate:
1quartnon-dairy nogalmond, coconut, soy, etc.
2/3cupcocoa powder
1/2cupbrown sugar
1/4teaspoonsalt
3 1/2tablespoonsblack coffee
1teaspoonvanilla extract
Non-dairy whipped cream or gelatin free marshmallows for topping
Instructions
Pour 1 quart of nog into a medium saucepan and place over low heat until simmering hot but do not boil. While nog is warming up, mix together cocoa, sugar, and salt in a small bowl.
When eggnog is warm, scoop a few large spoonfuls of mixture into cocoa/brown sugar bowl while whisking and stir until smooth. Scrape mixture into eggnog and add the coffee and vanilla and simmer until it begins to thicken. Pour into mugs and top with marshmallows or whipped cream if desired.