Need a good chocolate fix with your tea or coffee. Look no further because these soft and dreamy scones are here to help!
Bake for 18-25 minutes until edges are darkened. Remove from oven and cool completely
*For the sour cream you can use a brand of non-dairy sour cream, or a non-dairy yogurt such as cashew, coconut, or soy. The third option and the one I usually go with is to take 1 cup coconut cream and add 2 teaspoons of lemon juice or vinegar.