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Healthier Oatmeal Cream Pies (Vegan + GF)

Ever wanted to make you're own healthier version of this classic treat? Now you can!
Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 35 minutes
Servings 12 cream pies (about)





  1. Preheat oven to 350 degrees F (180 C). Mix coconut cream, nut butter, coconut sugar, and maple syrup until combined. Add vanilla, salt, and baking powder. Mix in almond and oat flour then oatmeal. Roll dough into 1 1/2 tablespoon sized balls, place evenly apart on parchment lined baking sheet, and flatten with palm because these cookies don't spread. (you should get about 24 cookies)
  2. Bake for 8 - 10 minutes or until edges are golden. Remove and cool completely.
  3. Whisk together ingredients for frosting in a medium bowl until smooth. When cookies are cool, use a knife to spread frosting between sets of 2 to make cream pies. (you should have about 12 pies)

Recipe Notes

*If you have trouble finding coconut cream at your local grocery store it's completely fine to useĀ full-fat coconut milk and scrape the cream off of the top. Just be sure that it's cold enough to separate.

**if you don't mind the added texture, all old-fashioned oats work fine but the dough might be a bit difficult to work with.