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gnocchi recipe vegetarian

Creamy Vegan Mushroom & Broccoli Gnocchi (Gluten Free)

Enjoy a quick, creamy, and delicious dinner that's so simple and requires minimal ingredients. This recipe is sure to become a favorite.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings



  1. Heat the vegetable broth in a large (deep) skillet over medium heat and add the broccoli. Cover and steam for 6-8 minutes until fork tender.
  2. In a blender or food processor, combine the cashews, lemon juice, coconut milk, nutritional yeast, and roasted garlic. Pulse until smooth.
  3. Now back to the skillet, add the sliced mushrooms and continue cooking for 2 to 3 more minutes. Pour the sauce mixture into the skillet and stir until smooth.
  4. Meanwhile, boil gnocchi according to package instructions then drain (reserving a cup of the cooking water) then add the gnocchi and reserved cooking water to the sauce. Simmer, stirring gently, until the sauce has thickened and everything is hot.
  5. Season to taste with salt and pepper and serve hot.

Recipe Notes

If you are gluten free be sure you buy a brand of Gnocchi that is gluten free. Amazon has gluten free gnocchi you can buy.