Brownies are such a classic and these extra dark ones are always a crowd pleaser!
1/2cup1 stick vegan butter, softened
1/2cuporganic vegetable oil
2/3cupfull-fat coconut milk
1cuporganic cane sugar
1cuppacked brown sugar
1 1/4cupscocoa powder
2tablespoonsfreshly ground coffee beans
1 1/4cupsall-purpose flour
1 1/4cupschopped dairy-free semi-sweet dark chocolate or chocolate chips
Pre-heat oven to 350 degrees F (180 C) and grease a 13x9 inch baking dish or pan with oil.
Cream butter and oil with sugar in medium mixing bowl. Add the coconut milk, vanilla, salt, and soda and mix well. Stir in flour, cocoa powder, and coffee until batter is smooth then add about 1/2 of the chocolate chunks.
Scrape batter into pan and sprinkle remaining chocolate over top. Bake for about 30-35 minutes until a toothpick comes out clean. (Stick a toothpick in a few different spots because you will most likely find some of the melty chocolate chunks.)
Allow the brownies to cool completely then cut and serve.