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Chewy Almond Flour Fudge Brownies (Vegan+GF)

Almonds make a perfect lead ingredient in these fudgy, chewy brownies.

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12 - 15 brownies


  • 1 cup coconut sugar
  • 2/3 cup cocoa powder
  • 1/2 cup coconut cream *see note
  • 2 flax eggs (2 tablespoons ground flax mixed with 6 tablespoons water, whisk together, set for 15 minutes)
  • 1/2 teaspoon instant coffee powder
  • 3/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 cup blanched almond flour
  • 1/3 cup non-dairy semi-sweet chocolate chunks


  1. Preheat oven to 350 degrees F (180 C) and grease an 8x8 inch square pan with oil.
  2. In a small saucepan set over low heat, stir coconut cream with sugar and cocoa powder while whisking.
  3. Once warm, remove from heat and scrape into a medium bowl then stir in baking powder, espresso powder, salt, and vanilla until combined. Add the coconut milk then the flour and stir in until smooth.
  4. Pour the batter into prepared pan and sprinkle chocolate chips over the batter evenly. Bake the brownies for 25-30 minutes until the center doesn't jiggle when the pan is nudged (you can also check center with a toothpick and see if it comes out clean). Remove from oven and cool for about 10 minutes before cutting.