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Homemade Peanut Butter Crunch Breakfast Cereal (Vegan+GF)

Ever wanted to create your own favorite breakfast cereal? This recipe is so much fun to make at home.

Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 6 - 7 cups

Ingredients

  • 1 cup natural creamy peanut butter
  • 3/4 cup coconut palm sugar
  • 1/4 cup pure maple syrup
  • 1/2 cup plant-based milk
  • 1/2 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 cup arrowroot starch or cornstarch
  • 2 cups oat flour gluten free if needed
  • 1/2 cup blanched almond flour

Instructions

  1. Preheat oven to 350 degrees F (180 C) and line one or two baking trays with parchment or silicone pads.
  2. Stir together peanut butter in a medium mixing bowl or saucepan over low heat until very soft. Mix in coconut sugar, syrup, and milk until very smooth then add salt, vanilla, and baking powder. Add the starch, almond flour, and oat flour and stir until well mixed.
  3. Roll into small balls about the size of a cooked chickpea and place on baking tray. This part can be a little time consuming so if you have extra hands around you might consider recruiting.
  4. Bake for 15 - 20 minutes, depending on your oven, until golden brown and perfectly crunchy, stirring halfway through.
  5. Cool completely before serving.