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Preheat oven to 350 degrees F (180 C) and line one or two baking trays with parchment or silicone pads.
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Stir together peanut butter in a medium mixing bowl or saucepan over low heat until very soft. Mix in coconut sugar, syrup, and milk until very smooth then add salt, vanilla, and baking powder. Add the starch, almond flour, and oat flour and stir until well mixed.
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Roll into small balls about the size of a cooked chickpea and place on baking tray. This part can be a little time consuming so if you have extra hands around you might consider recruiting.
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Bake for 15 - 20 minutes, depending on your oven, until golden brown and perfectly crunchy, stirring halfway through.
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Cool completely before serving.