This classic Greek treat is sure to please all your guests. Whatever you do, don't skimp on all the nuts!
While the baklava is baking make your syrup. Grate the orange peel using a vegetable grater to remove as much zest as possible from your orange, stopping at the white part, then slice and squeeze out the juice. Add juice and zest to a medium saucepan along with sugar, water, maple syrup, and salt. Bring mixture to a boil over medium low heat and boil for about 8 - 10 minutes until it's thick enough to coat the back of a spoon. then set aside to cool